Citrus Shrimp Broth
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
8
- Ingredients
- 1 Tbsp olive oil
- 3 cups medium, raw shrimp (peeled, deveined with shells reserved)
- 1 Jalapeño (pepper)
- 1 Tbsp paprika
- ¼ tsp ground Red pepper
- 7 cups Chicken broth
- 1 Lemon twist
- 1 lime twist
- 2 cups canned Straw mushroom (drained)
- 2 Tbsps lemon juice
- 2 Tbsps Lime juice
- 2 Tbsps reduced-sodium soy sauce
- 1 fresh, red Thai chili (cut into strips)
- ¼ cup fresh cilantro
Preparation
Kitchen utensils
1 Sieve, 1 Cutting board, 1 Small knife, 1 Pot mit Deckel, 1 Measuring cups, 1 Wooden spoon, 1 Small bowl, 1 Tablespoon
Preparation steps
1.
Heat wok over medium-high heat 1 minute or until hot. Add oil to wok. Add shrimp and jalapeño pepper slices and stir-fry 1 minute. Add paprika and ground red pepper. Stir-fry 1 minute more or until shrimp turn pink and opaque. Remove shrimp mixture to bowl; set aside.
2.
Add shrimp shells to wok and stir-fry 30 seconds. Add chicken broth and lemon and lime peels; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes.
3.
Remove shells and peels from broth with slotted spoon; discard. Add mushrooms and shrimp mixture to broth; bring to a boil. Stir in lemon and lime juices, soy sauce and red chili pepper. Simmer 5 minutes. Ladle soup into bowls. Top with cilantro and lime wedges. Serve.
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