Citrus and Spice Chicken Stew

Name: Citrus and Spice Chicken Stew
Total time: 45 min
Yield: 4
Ingredients: 2 shallots (finely diced); 0.75 inch fresh ginger (finely chopped); 2 Tbsps Peanut oil; 4 cups Chicken breasts (cut into bite-sized pieces); 2 tsps Curry powder; 2 Oranges (fillets removed, juice reserved); 0.875 cup Almond milk; 0.375 cup chicken stock; 0.5 cup slivered almonds; 1.25 cups Basmati rice

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 2 shallots (finely diced); ¾ inch fresh ginger (finely chopped); 2 Tbsps Peanut oil; 4 cups Chicken breasts (cut into bite-sized pieces); 2 tsps Curry powder; 2 Oranges (fillets removed, juice reserved); ⅞ cup Almond milk; ⅜ cup chicken stock; ½ cup slivered almonds; 1 ¼ cups Basmati rice

How healthy are the main ingredients?

Chicken breast Almond milk Basmati rice almond shallot ginger

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Preparation steps

Fry the shallots and ginger in hot oil for around 3 minutes. Add the chicken pieces and sear for 1-2 minutes, stirring. Sprinkle with the curry powder and deglaze with the orange juice. Add the almond milk and stock and simmer gently for around 10 minutes.

Add the slivered almonds and orange segments and season to taste with salt and ground black pepper.

Meanwhile, cook the rice in boiling salted water. Serve with the curry.