Cinnamon, Plum and Oat Crumbles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Healthy, because
Even smarter
Oats and plums make this crumble incredibely fiber-rich.
Use coconut sugar instead of brown sugar for a healthier alternative. Add yogurt, whipped cream or ice cream to the side to make it even more decadent.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 10 red or purple Plum (pitted and quarted)
- 1 Tbsp self-rising flour (sifted)
- 3 Tbsps light brown sugar
- 1 tsp ground cinnamon
- For the crumble
- ½ cup butter
- ¾ cup self-rising flour (sifted)
- ⅓ cup superfine caster sugar
- ½ tsp salt
- 4 Tbsps rolled oats
Preparation steps
1.
Heat the oven to 350°F. Grease 4 individual flan type dishes.
2.
Put the plum quarters into a bowl and mix with 1 tablespoon of flour, the brown sugar, and cinnamon until well coated.
3.
Divide between the dishes.
4.
For the crumble: put the butter, flour, sugar and salt into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the oats until well combined.
5.
Bake for 20-25 minutes until golden and bubbling.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
