Cinnamon, Plum and Oat Crumbles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Healthy, because
Even smarter
Oats and plums make this crumble incredibely fiber-rich.
Use coconut sugar instead of brown sugar for a healthier alternative. Add yogurt, whipped cream or ice cream to the side to make it even more decadent.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 10 red or purple Plum (pitted and quarted)
- 1 Tbsp self-rising flour (sifted)
- 3 Tbsps light brown sugar
- 1 tsp ground cinnamon
- For the crumble
- ½ cup butter
- ¾ cup self-rising flour (sifted)
- 0.333 cup superfine caster sugar
- ½ tsp salt
- 4 Tbsps rolled oats
Preparation steps
1.
Heat the oven to 350°F. Grease 4 individual flan type dishes.
2.
Put the plum quarters into a bowl and mix with 1 tablespoon of flour, the brown sugar, and cinnamon until well coated.
3.
Divide between the dishes.
4.
For the crumble: put the butter, flour, sugar and salt into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the oats until well combined.
5.
Bake for 20-25 minutes until golden and bubbling.
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