Christmas-time Sprouts
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(0 votes)
Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups Brussels sprouts (crosses cut in the bases)
- 2.67 cups small, waxy potatoes
- ⅔ cup smoked Bacon (diced)
- 1 Red onion (finely chopped)
- 1 tsp lemon zest
- Nutmeg
- Cardamom
- ground cinnamon
- 1 tsp fresh thyme (chopped)
Preparation steps
1.
Cook the Brussels and potatoes in boiling salted water. Remove the Brussels after 15 min and cook the potatoes for an additional 5 min.
2.
Drain the potatoes and leave to cool. Cut into bite-sized pieces
3.
Fry the bacon in a hot pan until crispy. Add the Brussels, potatoes and the onion and fry for 3-4 min until golden brown.
4.
Add the lemon zest and a pinch of all the spices. Mix well and season to taste with salt and ground black pepper.
5.
Transfer to a bowl and serve garnished with thyme.
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