8,4 / 10
ready in 55 min.
Cook the Brussels and potatoes in boiling salted water. Remove the Brussels after 15 min and cook the potatoes for an additional 5 min.
Drain the potatoes and leave to cool. Cut into bite-sized pieces
Fry the bacon in a hot pan until crispy. Add the Brussels, potatoes and the onion and fry for 3-4 min until golden brown.
Add the lemon zest and a pinch of all the spices. Mix well and season to taste with salt and ground black pepper.
Transfer to a bowl and serve garnished with thyme.