Christmas-time Sprouts

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Christmas-time Sprouts
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
4 cups Brussels sprouts (crosses cut in the bases)
2.67 cups small, waxy potatoes
cup smoked Bacon (diced)
1 Red onion (finely chopped)
1 teaspoon lemon zest
Nutmeg
Cardamom
ground cinnamon
1 teaspoon fresh thyme (chopped)
How healthy are the main ingredients?
Brussels sproutspotatothymeNutmegcinnamon

Preparation steps

1.
Cook the Brussels and potatoes in boiling salted water. Remove the Brussels after 15 min and cook the potatoes for an additional 5 min.
2.
Drain the potatoes and leave to cool. Cut into bite-sized pieces
3.
Fry the bacon in a hot pan until crispy. Add the Brussels, potatoes and the onion and fry for 3-4 min until golden brown.
4.
Add the lemon zest and a pinch of all the spices. Mix well and season to taste with salt and ground black pepper.
5.
Transfer to a bowl and serve garnished with thyme.