Chopped Cobb Salad
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(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- For the Salad Dressing
- 3 Tbsps good-quality olive oil
- 2 Tbsps Red wine vinegar
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 clove garlic cloves (peeled and minced)
- salt (to taste)
- freshly ground Black pepper (to taste)
- For the Salad
- 3 cups Romaine lettuce (coarsely chopped)
- 2 cups Watercress (thick stems removed)
- 2 hard-boiled eggs (diced)
- 5 slices cooked Bacon (chopped)
- 1 Avocado (diced)
- ½ cup Cheddar cheese (shredded)
- 1 cup cooked, chopped Chicken breasts
- 3 cups Grape tomato (halved)
- 1 Red onion (peeled and diced)
- salt (to taste)
- freshly ground Black pepper (to taste)
- seasoned Crouton (for garnish)
Preparation steps
1.
In a small bowl, combine all of the dressing ingredients; whisk to incorporate and set aside.
2.
In a large bowl toss the romaine and watercress with 2/3 of the dressing. Arrange the dressed greens onto a large salad bowl.
3.
Arrange the eggs, bacon, avocado, Cheddar cheese, chicken, tomatoes, and onions on top of the greens in neat rows. To serve, drizzle salad with remaining dressing, season with salt and pepper, and top with croutons.
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