Chocolate Morsels

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Chocolate Morsels
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Health Score:
37 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
57
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie57 cal.(3 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates6 g(4 %)
Sugar added3 g(12 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.3 mg(3 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium94 mg(2 %)
Calcium9 mg(1 %)
Magnesium13 mg(4 %)
Iron1.2 mg(8 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.6 g
Uric acid2 mg
Cholesterol38 mg
Complete sugar3 g

Ingredients

for
35
For the bars
250 g dark chocolate, sugar, almonds and soft butter
1 packet Vanilla sugar
Rum extract
1 pinch salt
6 medium eggs
1 generous pinch Baking powder
100 grams Pastry flour
For the topping
200 grams Dark chocolate
powdered sugar (for sprinkling)
How healthy are the main ingredients?
saltegg

Preparation steps

1.

For the bars: Chop the chocolate finely. Beat the butter until creamy and gradually beat in the sugar, vanilla sugar, rum extract, salt and egg. Add the chocolate, almonds, baking powder and sifted flour into the mixture. Spread the dough on a baking sheet lined with parchment paper. (Laying a multiply bent-over strips of aluminum foil before the dough.) Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes. Let cool.

2.

For the topping: Cut the chocolate into pieces, place in a bowl and melt over a hot water bath, stirring occasionally. Spread the melted chocolate evenly over the cake. Draw wavy lines through the chocolate using a pie comb. Let chocolate harden. Make powdered sugar stars using an icing stencil over the chocolate topping. Cut into small pieces and serve.