Chocolate Grape Skewers
Melt the milk chocolate over a hot, not boiling, water bath.
Rinse the grapes, dry and use a hairpin to remove the seeds. (See Figure 1.)
Gently skin the grapes. (See Figure 2.)
Place the grape on a wooden skewer and dip halfway into the chocolate. (See Figure 3.) Drain well. Insert the skewers into a potato to dry.
It is not necessary to skin the grapes, although it does improve the taste.
Serve as a dessert garnish.