Chocolate-Glazed Spice Cookies

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Chocolate-Glazed Spice Cookies
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Health Score:
6,1 / 10
30 min.
ready in 2 h.
Ready in


For the cookies
70 milliliters Whipped cream
160 grams butter
75 grams sugar beet syrup
250 grams sugar
½ teaspoon Ground cinnamon
1 generous pinch Cardamom
1 organic Orange (zest)
1 teaspoon potatoes
450 grams Pastry flour
100 grams ground Hazelnuts
For the chocolate
150 grams Dark couverture chocolate
For the glaze
150 grams cocoa powder
How healthy are the main ingredients?
sugarWhipped creamOrangepotato

Preparation steps


For the cookies: Combine the cream, butter and syrup in a saucepan, and heat until smooth. Stir in the sugar, cinnamon, cardamom, orange zest, baking soda, flour and the hazelnuts until thoroughly combined. Divide into 2 portions, shape into 3 cm (approximately 1 1/4 inch) diameter logs, wrap in plastic wrap and refrigerate for 1 hour. 

Preheat the oven to 180°C (approximately 350°F). Slice the logs into 1 cm (approximately 1/2 inch) slices. Place on a parchment-lined baking sheet. Bake for 15 minutes. Remove and allow to cool. 


For the chocolate: Coarsely chop the chocolate and place in a bowl. Set over a pot of simmering water and stir until melted. Glaze the tops of the cookies in the chocolate. Allow to dry.

For the glaze. In a bowl, stir the cocoa powder with enough milk to make a thick. Fill a freezer bag with the glaze and cut a corner. Pipe onto the cookies. Allow to dry before serving.