Chocolate-Glazed Spice Cookies

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Chocolate-Glazed Spice Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
6
For the cookies
70 milliliters
160 grams
75 grams
250 grams
½ teaspoon
1 generous pinch
1
organic Orange (zest)
1 teaspoon
450 grams
100 grams
ground Hazelnuts
For the chocolate
150 grams
For the glaze
150 grams

Preparation steps

1.

For the cookies: Combine the cream, butter and syrup in a saucepan, and heat until smooth. Stir in the sugar, cinnamon, cardamom, orange zest, baking soda, flour and the hazelnuts until thoroughly combined. Divide into 2 portions, shape into 3 cm (approximately 1 1/4 inch) diameter logs, wrap in plastic wrap and refrigerate for 1 hour. 

Preheat the oven to 180°C (approximately 350°F). Slice the logs into 1 cm (approximately 1/2 inch) slices. Place on a parchment-lined baking sheet. Bake for 15 minutes. Remove and allow to cool. 

2.

For the chocolate: Coarsely chop the chocolate and place in a bowl. Set over a pot of simmering water and stir until melted. Glaze the tops of the cookies in the chocolate. Allow to dry.

For the glaze. In a bowl, stir the cocoa powder with enough milk to make a thick. Fill a freezer bag with the glaze and cut a corner. Pipe onto the cookies. Allow to dry before serving.