Spice Cookies
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
88
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 88 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 63 mg | (2 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 3.1 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 16 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- For the dough
- 200 grams Pastry flour
- 75 grams sugar
- 1 pinch salt
- 1 pinch Ground clove
- 1 pinch ground ginger
- 1 pinch ground Cardamom
- ¼ tsp Ground cinnamon
- 30 grams cocoa powder
- 70 grams ground almonds
- 50 grams chopped, unsalted Cashews
- 1 egg
- 200 grams butter
- For the topping
- Pastry flour (for the work surface)
- 20 shelled, unsalted Cashews
Preparation steps
1.
For the dough: Mix flour with sugar, salt, spices and nuts in a large bowl. Make a well in the center, beat in egg and spread little flecks of butter around the mixture. Work into a smooth dough with your hands, form into a ball and wrap in plastic wrap. Let sit in the refrigerator for 30 minutes.
2.
For the topping: Preheat the oven to 180°C (approximately 360°F). Dust your work surface with flour and roll the dough out into a tube with a diameter of 3 cm (approximately 1 inch). Cut into 1 cm (approximately 4/10 inch) slices and form each into a ball. Place on a baking tray lined with baking paper and top each ball with half a cashew, put in the oven, and bake for 10-15 minutes. Remove the finished cookies and let cool on a wire rack.
