Chocolate Ginger Truffles
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 12 h. 40 min.
Ready in
Calories:
81
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 81 cal. | (4 %) | ||
| Protein | 0.85 g | (1 %) | ||
| Fat | 3.36 g | (3 %) | ||
| Carbohydrates | 11.78 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.51 g | (2 %) |
more nutritional values
| Vitamin A | 6.19 mg | (774 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.06 mg | (1 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 0.07 mg | (1 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 1.56 μg | (1 %) | ||
| Pantothenic acid | 0.06 mg | (1 %) | ||
| Vitamin B₁₂ | 0.08 μg | (3 %) | ||
| Vitamin C | 0.14 mg | (0 %) | ||
| Potassium | 50.28 mg | (1 %) | ||
| Calcium | 57.09 mg | (6 %) | ||
| Magnesium | 7.78 mg | (3 %) | ||
| Iron | 1.09 mg | (7 %) | ||
| Zinc | 0.25 mg | (3 %) | ||
| Saturated fatty acids | 1.95 g | |||
| Cholesterol | 2.41 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
56
- Ingredients
- 502 ozs ginger (prepared in syrup)
- 8 ozs Ginger jam
- 56 pcs whole milk chocolate shell
- 6 ozs Milk chocolate couveture
How healthy are the main ingredients?
gingerPreparation steps
1.
Drain ginger and mince. Set a quarter aside for garnish. Combine remaining ginger and ginger jam. Let soak overnight, uncovered.
2.
Pour ginger mixture into a piping bag and fill shells to just below the rim. Let rest 15 minutes.
3.
Melt crushed chocolate in a double boiler, then let cool slightly. Pour chocolate into a piping bag and top ginger mixture with chocolate, sealing the candies. Top each chocolate with a piece of ginger. Chill chocolates to set. Serve once hardened.
