Chocolate, Marshmallow and Pecan Fudge
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
60
- Ingredients
- 0.333 cup unsalted butter
- 1 cup Evaporated milk
- 1 ½ cups granulated sugar
- ¼ tsp salt
- 12 ozs plain semi-sweet chocolate (chopped into small pieces)
- ½ cup toasted Pecan (chopped)
- 1 cup mini Marshmallow
Preparation steps
1.
In a large-size heavy-bottomed pan over medium heat, combine butter, evaporated milk, sugar, and salt; heat and stir with a rubber spatula or wooden spoon until the sugar dissolves and the mixture starts to boil.
2.
Clip a candy thermometer to the inside of the pan, raise the heat to medium-high, and continue to boil, without stirring, until the sugar mixture reaches a temperature of 240 degrees F, a soft ball stage. Remove pan from heat and remove candy thermometer. Be careful, the sugar is extremely hot and will burn your skin if you touch it.
3.
Add the chocolate to the hot mixture and stir until the chocolate is melted and the mixture is well blended. Pour candy into the prepared baking pan and top with pecans and marshmallows. Let sit until cooled and candy is firm. Cut into squares.
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