Chocolate Dessert Dip with Fruit
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 12 ozs Dark chocolate (60% cocoa solids)
- ⅔ cup cream (48% fat)
- 0.333 cup dark brown sugar
- 1 tsp vanilla extract
- To serve
- Banana (cut into chunks)
- Strawberries (halved)
- Marshmallow
Product recommendation
Variation: use 2 tablespoons orange juice instead of vanilla extract.
Serve with chunks of melon, orange segments, cherries or cubes of sponge cake.
Preparation steps
1.
Put all the ingredients into a pan and heat very gently until the chocolate and sugar have melted. Stir gently until smooth.
2.
Pour into a chocolate fondue pot and keep warm over the burner. Serve with the bananas, strawberries and marshmallows speared on fondue forks.
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