Molten Chocolate Dessert
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cup milk
- ¾ cup caster sugar
- ¼ tsp ground Cardamom
- ⅞ cup cream
- 2 cups plain Yogurt
- For the fondants
- 1 Tbsp cocoa powder (for dusting)
- ½ cup butter (plus extra for greasing)
- 5 ozs plain Dark chocolate
- 1 cup caster sugar
- ½ tsp vanilla extract
- 2 large eggs (beaten)
- 1 cup all-purpose flour
Preparation steps
1.
To make the ice cream put the milk, sugar, cardamom and cream into a pan. Heat gently, stirring until the sugar has dissolved. Put aside to infuse for 1 hour.
2.
Whisk the yogurt into the cardamom cream mixture and churn in an ice cream maker. When ready spoon into a plastic container and freeze.
3.
To make the chocolate fondants heat the oven to 180°C/160°C fan/350°F/gas 4. Brush four individual metal pudding bowls, or ramekins, with melted butter. Dust with cocoa powder and shake out the excess.
4.
Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla. Leave to cool.
5.
Whisk the eggs into the mixture a little at a time and then fold in the flour. Pour the mixture into the pudding bowls, filling two-thirds full. Place on a baking tray in the middle of the oven and bake for 12 minutes. Remove from the oven and run a knife around the edge, turn out onto a plate. Serve at once with the yogurt ice cream.
