Molten Chocolate Dessert
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
Ingredients
for
- Ingredients
- 1 cup milk
- ¾ cup caster sugar
- ¼ tsp ground Cardamom
- ⅞ cup cream
- 2 cups plain Yogurt
- For the fondants
- 1 Tbsp cocoa powder (for dusting)
- ½ cup butter (plus extra for greasing)
- 5 ozs plain Dark chocolate
- 1 cup caster sugar
- ½ tsp vanilla extract
- 2 large eggs (beaten)
- 1 cup all-purpose flour
Preparation steps
1.
To make the ice cream put the milk, sugar, cardamom and cream into a pan. Heat gently, stirring until the sugar has dissolved. Put aside to infuse for 1 hour.
2.
Whisk the yogurt into the cardamom cream mixture and churn in an ice cream maker. When ready spoon into a plastic container and freeze.
3.
To make the chocolate fondants heat the oven to 180°C/160°C fan/350°F/gas 4. Brush four individual metal pudding bowls, or ramekins, with melted butter. Dust with cocoa powder and shake out the excess.
4.
Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla. Leave to cool.
5.
Whisk the eggs into the mixture a little at a time and then fold in the flour. Pour the mixture into the pudding bowls, filling two-thirds full. Place on a baking tray in the middle of the oven and bake for 12 minutes. Remove from the oven and run a knife around the edge, turn out onto a plate. Serve at once with the yogurt ice cream.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
