Chocolate Dessert Round with Mixed Fruit

Name: Chocolate Dessert Round with Mixed Fruit
Total time: 50 min
Yield: 1
Ingredients: 1.333 cups Dark chocolate (chopped); 0.875 cup butter; 4 eggs (separated); 0.667 cup sugar; 1 teaspoon vanilla extract; 0.5 cup Crème fraiche; 2 tablespoons All purpose flour; 1.333 cups Dark chocolate (for cooking); 2 tablespoons butter; 0.5 Pineapple (diced); 1 cup Strawberries (sliced); 2 Banana (sliced); 0.5 cup Pecan

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Chocolate Dessert Round with Mixed Fruit

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 50 min.

Ready in

Calories:

548

calories

Calories

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Nutritional values

1 pizza contains
(Percentage of daily recommendation)

Calorie	548 kcal	(26 %)
Protein	6.56 g	(7 %)
Fat	40.49 g	(35 %)
Carbohydrates	41 g	(27 %)
Sugar added	11.18 g	(45 %)
Roughage	1.77 g	(6 %)

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more nutritional values

Vitamin A	187.81 mg	(23,476 %)
Vitamin D	0.67 μg	(3 %)
Vitamin E	2.46 mg	(21 %)
Vitamin B₁	0.09 mg	(9 %)
Vitamin B₂	0.17 mg	(15 %)
Niacin	1.13 mg	(9 %)
Vitamin B₆	0.15 mg	(11 %)
Folate	30.72 μg	(10 %)
Pantothenic acid	0.38 mg	(6 %)
Biotin	0.77 μg	(2 %)
Vitamin B₁₂	0.55 μg	(18 %)
Vitamin C	26.83 mg	(28 %)
Potassium	428.78 mg	(11 %)
Calcium	64.02 mg	(6 %)
Magnesium	105.12 mg	(35 %)
Iron	4.92 mg	(33 %)
Iodine	22.65 μg	(11 %)
Zinc	1.63 mg	(20 %)
Saturated fatty acids	21.84 g
Cholesterol	108.51 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

pizza 26 cm diameter

For the pizza base: 1.333 cups
Dark chocolate (chopped); ⅞ cup
butter; 4
eggs (separated); ⅔ cup
sugar; 1 teaspoon
vanilla extract; ½ cup
Crème fraiche; 2 tablespoons
All purpose flour

For the topping: 1.333 cups
Dark chocolate (for cooking); 2 tablespoons
butter; ½
Pineapple (diced); 1 cup
Strawberries (sliced); 2
Banana (sliced); ½ cup
Pecan

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Preparation steps

Heat the oven to 170°C (150°C in a fan oven), 325°F, gas 3 and line a baking tin with greaseproof paper.

Melt the chocolate and the butter in a bain-marie.

Beat the egg whites until stiff and chill in the fridge.

Mix together the sugar, vanilla extract, a pinch of salt and the egg yolks and stir in the melted chocolate and the crème fraîche. Fold in the egg whites and sieve in the flour. Stir well with a whisk and pour into a baking tin. Bake for around 30 min. The cake should be slightly dry. Remove from the oven and leave to cool on a wire rack.

Melt the cooking chocolate and the butter in a bain-marie and spread onto the cake leaving a edge of about 2 cm all the way round. Arrange the fruit and the nuts decoratively on top of the "pizza" and drizzle with the remaining chocolate. Serve in slices.