Chocolate Dessert Round with Mixed Fruit

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Chocolate Dessert Round with Mixed Fruit
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
1
For the pizza base
1.333 cups Dark chocolate (chopped)
cup butter
4 eggs (separated)
cup sugar
1 teaspoon vanilla extract
½ cup Crème fraiche
2 tablespoons all-purpose flour
For the topping
1.333 cups Dark chocolate (for cooking)
2 tablespoons butter
½ Pineapple (diced)
1 cup Strawberries (sliced)
2 Banana (sliced)
½ cup Pecan
How healthy are the main ingredients?
StrawberrysugareggBanana

Preparation steps

1.
Heat the oven to 170°C (150°C in a fan oven), 325°F, gas 3 and line a baking tin with greaseproof paper.
2.
Melt the chocolate and the butter in a bain-marie.
3.
Beat the egg whites until stiff and chill in the fridge.
4.
Mix together the sugar, vanilla extract, a pinch of salt and the egg yolks and stir in the melted chocolate and the crème fraîche. Fold in the egg whites and sieve in the flour. Stir well with a whisk and pour into a baking tin. Bake for around 30 min. The cake should be slightly dry. Remove from the oven and leave to cool on a wire rack.
5.
Melt the cooking chocolate and the butter in a bain-marie and spread onto the cake leaving a edge of about 2 cm all the way round. Arrange the fruit and the nuts decoratively on top of the "pizza" and drizzle with the remaining chocolate. Serve in slices.