Chocolate Covered Nuts
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(0 votes)
Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
20
- Ingredients
- 100 grams Milk chocolate couveture
- 100 grams Dark couverture chocolate
- 60 grams Walnut
- 60 grams Macadamia Nuts
Preparation steps
1.
Coarsely chop the chocolates. Melt 2/3 of the chocolate over a hot water bath. Coarsely chop the walnuts. Distribute the macadamia nuts and chopped walnuts in a candy mold.
2.
Stir the remaining chopped chocolate into the melted chocolate until completely dissolved. Spread over the nuts. Let the chocolate harden completely before serving.
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