Chocolate Covered Nuts

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Chocolate Covered Nuts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
20
Ingredients
100 grams
100 grams
60 grams
60 grams

Preparation steps

1.

Coarsely chop the chocolates. Melt 2/3 of the chocolate over a hot water bath. Coarsely chop the walnuts. Distribute the macadamia nuts and chopped walnuts in a candy mold.

2.

Stir the remaining chopped chocolate into the melted chocolate until completely dissolved. Spread over the nuts. Let the chocolate harden completely before serving.

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