Chocolate Biscuit Loaf

0
Average: 0 (0 votes)
(0 votes)
Chocolate Biscuit Loaf
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
166
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie166 kcal(8 %)
Protein1 g(1 %)
Fat11.72 g(10 %)
Carbohydrates11.18 g(7 %)
Sugar added4.89 g(20 %)
Roughage0.22 g(1 %)
Vitamin A67.72 mg(8,465 %)
Vitamin D0 μg(0 %)
Vitamin E0.23 mg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.04 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.28 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium49.45 mg(1 %)
Calcium5.84 mg(1 %)
Magnesium4.23 mg(1 %)
Iron0.79 mg(5 %)
Zinc0.07 mg(1 %)
Saturated fatty acids7.07 g
Cholesterol20.82 mg

Ingredients

for
1
Ingredients
3 ½ ounces semi-sweet chocolate (60-70% cocoa solids)
½ cup butter
½ cup powdered sugar
0.333 cup raisins
2 tablespoons grated Chocolate (60-70% cocoa solids)
1 packet butter Cookie
How healthy are the main ingredients?
raisinsChocolate
Preparation

Kitchen utensils

1 Non-stick pan (24 cm Ø), 1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Butter knife, 1 Tablespoon, 1 Whisk, 1 Slotted spatula, 1 Brush, 1 eventuell Plastic wrap, 1 Ladle

Preparation steps

1.
Break up the chocolate, put into a pan with the butter and melt over a low heat, stirring.
2.
Stir in the confectioners' sugar, raisins and grated chocolate.
3.
Line the loaf pan with plastic wrap and put a layer of broken cookies in the bottom of the pan. Pour a layer of the (slightly cooled) melted chocolate mixture over, then add another layer of cookies and another layer of chocolate. Continue in this way until all the ingredients are used up. (Alternatively stir the broken cookies into the melted chocolate mixture and turn into the pan all at once. )
4.
Chill for at least 4 hours, then turn out of the pan and serve in slices (for the best results slice with a hot knife).