Chocolate Biscuit Loaf

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Chocolate Biscuit Loaf
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
166
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie166 kcal(8 %)
Protein1 g(1 %)
Fat11.72 g(10 %)
Carbohydrates11.18 g(7 %)
Sugar added4.89 g(20 %)
Roughage0.22 g(1 %)
Vitamin A67.72 mg(8,465 %)
Vitamin D0 μg(0 %)
Vitamin E0.23 mg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.04 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.28 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium49.45 mg(1 %)
Calcium5.84 mg(1 %)
Magnesium4.23 mg(1 %)
Iron0.79 mg(5 %)
Zinc0.07 mg(1 %)
Saturated fatty acids7.07 g
Cholesterol20.82 mg
Author of this recipe:

Ingredients

for
1
Ingredients
3 ½ ounces
bittersweet chocolate (60-70% cocoa solids)
½ cup
½ cup
0.333 cup
2 tablespoons
grated Chocolate (60-70% cocoa solids)
1 packet
butter cookies
How healthy are the main ingredients?
raisinChocolate
Preparation

Kitchen utensils

1 Non-stick pan (24 cm Ø), 1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Butter knife, 1 Tablespoon, 1 Whisk, 1 Slotted spatula, 1 Brush, 1 eventuell Plastic wrap, 1 Ladle

Preparation steps

1.
Break up the chocolate, put into a pan with the butter and melt over a low heat, stirring.
2.
Stir in the confectioners' sugar, raisins and grated chocolate.
3.
Line the loaf pan with plastic wrap and put a layer of broken cookies in the bottom of the pan. Pour a layer of the (slightly cooled) melted chocolate mixture over, then add another layer of cookies and another layer of chocolate. Continue in this way until all the ingredients are used up. (Alternatively stir the broken cookies into the melted chocolate mixture and turn into the pan all at once. )
4.
Chill for at least 4 hours, then turn out of the pan and serve in slices (for the best results slice with a hot knife).