Chocolate Nut Biscuits

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Chocolate Nut Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
498
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie498 kcal(24 %)
Protein11.22 g(11 %)
Fat34.43 g(30 %)
Carbohydrates39.4 g(26 %)
Sugar added7.36 g(29 %)
Roughage2.9 g(10 %)
Vitamin A4.75 mg(594 %)
Vitamin D0 μg(0 %)
Vitamin E1.84 mg(15 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.3 mg(44 %)
Vitamin B₆0.14 mg(10 %)
Folate26.52 μg(9 %)
Pantothenic acid0.47 mg(8 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0.03 mg(0 %)
Potassium489.97 mg(12 %)
Calcium63.08 mg(6 %)
Magnesium145.02 mg(48 %)
Iron5.82 mg(39 %)
Zinc2.24 mg(28 %)
Saturated fatty acids13.41 g
Cholesterol2.46 mg

Ingredients

for
25
Ingredients
1 ½ cups mixed Nut (almonds, pecans, pistachios, walnuts)
½ cup rolled oats
3 tablespoons brown sugar
2 tablespoons honey
2 cups Chocolate (70% cocoa solids, roughly chopped)
1 cup Milk chocolate (25% cocoa solids, roughly chopped)
1 tablespoon Nut oil
How healthy are the main ingredients?
Chocolatehoney
Preparation

Kitchen utensils

1 Oven-proof pot oder Bräter mit Deckel, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler

Preparation steps

1.
Place the nuts and rolled oats in a food processor and chop roughly.
2.
Put the sugar and honey in a small pan over a low heat and allow to caramelise then stir in the nut mixture.
3.
Spread the nut mixture out on non -stick baking paper, let cool and crumble into pieces.
4.
Melt the chocolate with the oil in a bowl over a pan of barely simmering water. Let cool slightly and then drop spoonfuls onto non-stick baking paper.
5.
Leave to set slightly, scatter with the nut mixture and leave to cool completely.