White Chocolate Biscuits

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White Chocolate Biscuits
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
528
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie528 kcal(25 %)
Protein3.98 g(4 %)
Fat33.54 g(29 %)
Carbohydrates54.46 g(36 %)
Sugar added22.86 g(91 %)
Roughage0 g(0 %)
Vitamin A266.1 mg(33,263 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.71 mg(14 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.68 mg(14 %)
Vitamin B₆0.02 mg(1 %)
Folate45.27 μg(15 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C0.3 mg(0 %)
Potassium75.2 mg(2 %)
Calcium109.98 mg(11 %)
Magnesium6.09 mg(2 %)
Iron0.96 mg(6 %)
Iodine9.09 μg(5 %)
Zinc0.26 mg(3 %)
Saturated fatty acids20.48 g
Cholesterol103.68 mg

Ingredients

for
20
Ingredients
1 cup unsalted butter
¾ cup caster sugar
1 egg (beaten)
1 cup self-rising flour
3 ½ ounces white chocolate (roughly chopped)
0.333 cup glace Candied cherry (finely chopped)
To serve
Cherry jam
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and light.
3.
Stir in the remaining ingredients until well blended.
4.
Spoon about 20 heaps onto the baking trays, spacing them well apart.
5.
Bake for 12-15 minutes until just golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
Serve with a spoonful of cherry jam.
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