Double Chocolate Biscuits

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Double Chocolate Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
256
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie256 kcal(12 %)
Protein3.1 g(3 %)
Fat14.77 g(13 %)
Carbohydrates27.79 g(19 %)
Sugar added5.82 g(23 %)
Roughage0 g(0 %)
Vitamin A34.26 mg(4,283 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate18.4 μg(6 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.09 μg(0 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C0.03 mg(0 %)
Potassium185.42 mg(5 %)
Calcium72.45 mg(7 %)
Magnesium46.53 mg(16 %)
Iron2.67 mg(18 %)
Zinc0.82 mg(10 %)
Saturated fatty acids8.77 g
Cholesterol12.33 mg

Ingredients

for
18
Ingredients
11 ounces Dark chocolate (70% cocoa solids; cut into chunks)
0.333 cup butter
1 teaspoon vanilla extract
¾ cup light brown sugar
1 ¼ cups self-rising flour
4 ounces Milk chocolate (25% cocoa solids; cut into chunks)
4 ounces white chocolate (cut into chunks)

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Put 100g|3 1/2 oz plain chocolate into a large heatproof bowl over a pan of simmering (not boiling) water until melted. Remove from the heat and stir in the butter, vanilla and sugar.
3.
Sift in the flour and stir gently until combined. Add the remaining plain chocolate chunks, milk chocolate chunks and half the white chocolate chunks and stir until combined.
4.
Spoon heaps, apart, onto the baking trays. Press the remaining white chocolate chunks into the top of each heap.
5.
Bake for 10-12 minutes until starting to colour. Cool on the baking trays.
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