Choc Star Soft Cheese Gateau

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Choc Star Soft Cheese Gateau
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
638
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie638 kcal(30 %)
Protein10.23 g(10 %)
Fat55.83 g(48 %)
Carbohydrates24.74 g(16 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A388.03 mg(48,504 %)
Vitamin D0.67 μg(3 %)
Vitamin E3.18 mg(27 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.37 mg(34 %)
Niacin1.48 mg(12 %)
Vitamin B₆0.08 mg(6 %)
Folate35.11 μg(12 %)
Pantothenic acid0.78 mg(13 %)
Biotin3.9 μg(9 %)
Vitamin B₁₂0.89 μg(30 %)
Vitamin C3.51 mg(4 %)
Potassium210.66 mg(5 %)
Calcium191.66 mg(19 %)
Magnesium14.02 mg(5 %)
Iron0.52 mg(3 %)
Iodine29.19 μg(15 %)
Zinc0.83 mg(10 %)
Saturated fatty acids32.76 g
Cholesterol252.86 mg

Ingredients

for
6
Ingredients
1 cup Biscuit (crushed)
0.333 cup unsalted butter (melted)
1 ¾ cups cream cheese
2 large eggs
2 large egg yolks
1 cup white chocolate (chopped)
cup Crème fraiche
cup Blackberry (hulled)
How healthy are the main ingredients?
cream cheeseBlackberryegg

Preparation steps

1.
Pre-heat the oven to 150°C | 300F | gas 2. Line a 23 cm | 9 inch springform cake tin.
2.
Combine the melted butter and crushed biscuit to form a mixture with the consistency of wet sand and pack into the base of the cake tin to form the base. Chill in the fridge.
3.
Meanwhile, melt the white chocolate in a heatproof bowl over a pan of gently simmering water. When melted, fold in the crème fraiche until smooth.
4.
In another bowl, beat the cream cheese until smooth and then beat in the eggs one at a time followed by the egg yolks one at a time.
5.
Fold the white chocolate and crème fraiche mixture into the cream cheese mixture and finally fold in the blackberries. Pour into the chilled cake tin over the biscuit base.
6.
Tap the side of the tin to release any trapped air bubbles. Bake for 50-60 minutes until the middle is
7.
just firm.
8.
Remove from the oven when ready and let the cheese cake come down to room temperature before chilling in the fridge, preferably overnight before serving.
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