Choc Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
12
- Ingredients
- 0.333 cup chopped Chocolate (65% cocoa solids)
- ½ cup butter
- ⅔ cup all-purpose flour
- 1 tsp baking soda
- 1 Tbsp cocoa powder
- 1 ¼ cups dark brown sugar
- 1 egg (beaten)
- ½ cup Chocolate chip
- ½ cup hot water
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir once. Set aside to cool.
3.
Sift the flour, baking soda and cocoa powder into a mixing bowl. Stir in the sugar.
4.
Slowly stir the egg into the melted chocolate. Stir the egg mixture into the dry ingredients with the chocolate chips. Stir in the hot water, until only just combined.
5.
Spoon into the paper cases and bake for 25-30 minutes until well risen and firm. Cool in the tins for 10 minutes, then place on a wire rack to cool.
