Choc Muffins

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Choc Muffins
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
220
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie220 kcal(10 %)
Protein2.06 g(2 %)
Fat12.23 g(11 %)
Carbohydrates26.91 g(18 %)
Sugar added14.55 g(58 %)
Roughage0.08 g(0 %)
Vitamin A78.69 mg(9,836 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.75 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate17.39 μg(6 %)
Pantothenic acid0.09 mg(2 %)
Biotin0.07 μg(0 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0 mg(0 %)
Potassium88.96 mg(2 %)
Calcium21.75 mg(2 %)
Magnesium21.98 mg(7 %)
Iron1.36 mg(9 %)
Iodine5 μg(3 %)
Zinc0.33 mg(4 %)
Saturated fatty acids7.27 g
Cholesterol35.08 mg

Ingredients

for
12
Ingredients
0.333 cup chopped Chocolate (65% cocoa solids)
½ cup butter
cup all-purpose flour
1 teaspoon baking soda
1 tablespoon cocoa powder
1 ¼ cups dark brown sugar
1 egg (beaten)
½ cup Chocolate chip
½ cup hot water
How healthy are the main ingredients?
Chocolateegg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir once. Set aside to cool.
3.
Sift the flour, baking soda and cocoa powder into a mixing bowl. Stir in the sugar.
4.
Slowly stir the egg into the melted chocolate. Stir the egg mixture into the dry ingredients with the chocolate chips. Stir in the hot water, until only just combined.
5.
Spoon into the paper cases and bake for 25-30 minutes until well risen and firm. Cool in the tins for 10 minutes, then place on a wire rack to cool.