Choc-chip and Nut Biscuits

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Choc-chip and Nut Biscuits
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
687
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie687 kcal(33 %)
Protein13.1 g(13 %)
Fat49.78 g(43 %)
Carbohydrates54.52 g(36 %)
Sugar added24.05 g(96 %)
Roughage2.76 g(9 %)
Vitamin A218.94 mg(27,368 %)
Vitamin D0.25 μg(1 %)
Vitamin E4.48 mg(37 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.22 mg(20 %)
Niacin8.95 mg(75 %)
Vitamin B₆0.21 mg(15 %)
Folate75.61 μg(25 %)
Pantothenic acid0.58 mg(10 %)
Biotin22.95 μg(51 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0 mg(0 %)
Potassium327.95 mg(8 %)
Calcium41.39 mg(4 %)
Magnesium93.89 mg(31 %)
Iron2.02 mg(13 %)
Iodine7.58 μg(4 %)
Zinc1.48 mg(19 %)
Saturated fatty acids21.07 g
Cholesterol83.77 mg
Author of this recipe:

Ingredients

for
24
Ingredients
1 cup
unsalted butter (softened)
¾ cup
1 cup
1
large egg
½ teaspoon
1 cup
¾ teaspoon
cup
1 cup

Preparation steps

1.
Preheat the oven to 180°C (160° fan)|350F|gas 4 and line two large baking trays with greaseproof paper.
2.
Cream together the butter, peanut butter and sugar in a large mixing bowl until pale and smooth; 2 - 3 minutes.
3.
Add the egg and vanilla and mix again until incorporated. Fold through the flour and baking soda until the dough comes together, and then fold through the chocolate chips.
4.
Drop tablespoons of the dough onto the lined baking trays, flattening them slightly. Stud with peanuts and bake for 16 - 18 minutes until golden at the edges and set.
5.
Remove to a wire rack to cool before serving.
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