Chilled Arugula Bisque
(0 votes)
(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps butter
- 1 onion (peeled and finely chopped)
- 4 cups Arugula
- ½ head Lettuce (finely chopped)
- 4 cups chicken stock (or vegetable broth)
- ½ cup Crème fraiche
- salt
- peppers
- ½ lemon juiced (optional)
- In addition
- ¾ cup fresh Mozzarella (cubed)
- 2 Tbsps sun-dried tomatoes (cut into strips)
Preparation steps
1.
Heat the butter in a pan and add the onion. Sweat without colouring until softened.
2.
Stir in the rocket and lettuce, then add the stock. Simmer for five minutes. Liquidise in a blender until smooth.
3.
Return to the heat and stir in the crème fraîche and seasoning. Add a little lemon juice if desired.
4.
Serve garnished with cubed mozzarella and strips of sun-dried tomatoes.
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