Chili Cheese Ball
(0 votes)
(0 votes)
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
1
- Ingredients
- 3 Bell pepper (red, yellow and green)
- 40 grams caperberry
- 50 grams black Olives (pitted)
- 200 grams Processed cheese
- 100 grams grated Parmesan
- 100 grams Gorgonzola
- 250 grams Quark
- 500 grams cream cheese
- salt
- freshly ground peppers
- Cress (for garnish)
Preparation steps
1.
Rinse pepper, cut in half, remove seeds and ribs, peel and dice. Drain capers and olives, then chop both.
2.
Combine cheese, Parmesan and Gorgonzola stirring over low heat. Stir in well-drained quark and cream cheese until creamy. Add peppers, capers and olives. Season with salt and pepper.
Pour into a mold lined with plastic wrap. Smooth and chill for at least 3 hours. Remove and release from mold. Serve garnished with cress.
