Chili Cheese Ball

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Chili Cheese Ball
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
1
Ingredients
3
Bell pepper (red, yellow and green)
40 grams
50 grams
black Olives (pitted)
200 grams
100 grams
grated Parmesan
100 grams
250 grams
500 grams
freshly ground peppers
Cress (for garnish)
How healthy are the main ingredients?
OliveParmesanGorgonzolacream cheesesaltCress

Preparation steps

1.

Rinse pepper, cut in half, remove seeds and ribs, peel and dice. Drain capers and olives, then chop both.

2.

Combine cheese, Parmesan and Gorgonzola stirring over low heat. Stir in well-drained quark and cream cheese until creamy. Add peppers, capers and olives. Season with salt and pepper.

Pour into a mold lined with plastic wrap. Smooth and chill for at least 3 hours. Remove and release from mold. Serve garnished with cress.