Chili Cheese Ball
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
1
- Ingredients
- 3
Bell pepper (red, yellow and green)
- 40 grams
- 50 grams
- 200 grams
- 100 grams
grated Parmesan
- 100 grams
- 250 grams
- 500 grams
-
freshly ground peppers
-
Cress (for garnish)
Preparation steps
1.
Rinse pepper, cut in half, remove seeds and ribs, peel and dice. Drain capers and olives, then chop both.
2.
Combine cheese, Parmesan and Gorgonzola stirring over low heat. Stir in well-drained quark and cream cheese until creamy. Add peppers, capers and olives. Season with salt and pepper.
Pour into a mold lined with plastic wrap. Smooth and chill for at least 3 hours. Remove and release from mold. Serve garnished with cress.
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