Chili Cheese Ball

Name: Chili Cheese Ball
Total time: 3 h 20 min
Yield: 1
Ingredients: 3 Bell pepper (red, yellow and green); 40 grams caperberry; 50 grams black Olives (pitted); 200 grams Processed cheese; 100 grams grated Parmesan; 100 grams Gorgonzola; 250 grams Quark; 500 grams cream cheese; salt; freshly ground peppers; Cress (for garnish)

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Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 3 h. 20 min.

Ready in

Ingredients

for

springform pan of 22 cm ⌀

Ingredients: 3 Bell pepper (red, yellow and green); 40 grams caperberry; 50 grams black Olives (pitted); 200 grams Processed cheese; 100 grams grated Parmesan; 100 grams Gorgonzola; 250 grams Quark; 500 grams cream cheese; salt; freshly ground peppers; Cress (for garnish)

How healthy are the main ingredients?

cream cheese Parmesan Gorgonzola Olive salt Cress

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Preparation steps

Rinse pepper, cut in half, remove seeds and ribs, peel and dice. Drain capers and olives, then chop both.

Combine cheese, Parmesan and Gorgonzola stirring over low heat. Stir in well-drained quark and cream cheese until creamy. Add peppers, capers and olives. Season with salt and pepper.

Pour into a mold lined with plastic wrap. Smooth and chill for at least 3 hours. Remove and release from mold. Serve garnished with cress.