Chili Cheese Ball
Rinse pepper, cut in half, remove seeds and ribs, peel and dice. Drain capers and olives, then chop both.
Combine cheese, Parmesan and Gorgonzola stirring over low heat. Stir in well-drained quark and cream cheese until creamy. Add peppers, capers and olives. Season with salt and pepper.
Pour into a mold lined with plastic wrap. Smooth and chill for at least 3 hours. Remove and release from mold. Serve garnished with cress.