Chile and Strawberry Jam

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Chile and Strawberry Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1.7 kilograms Strawberries
1 red Pepperoncini
1 lemon
500 grams preserving sugar
How healthy are the main ingredients?
Strawberrylemon

Preparation steps

1.

Rinse and hull strawberries and toss with the preserving sugar in a pot. Let macerate until juicy, then squeeze lemon juice into pot. Rinse chile peppers and cut diagonally into thin rings. Add to pot.

2.

Bring to a boil slowly, stirring constantly, and cook for about 3-4 minutes, allowing to bubble gently. Cool slightly and ladle into jars. Let cool before covering and storing in the refrigerator for up to 3 weeks.

Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

 

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