Chickpea Curry with Chilli

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Chickpea Curry with Chilli
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
3 tablespoons
2
onions (finely chopped)
3.333 cups
2
Garlic cloves (finely chopped)
2
red Chile peppers (cut into rings)
1 piece
fresh Ginger root (approx. 3 cm, finely chopped)
1 teaspoon
ground Turmeric
1 teaspoon
½ teaspoon
ground cilantro
½ teaspoon
1 teaspoon
1.333 cups
cup
2 ½ cups
canned chickpeas (tinned, drained)
2 tablespoons
fresh Cilantro (chopped)
1 tablespoon
How healthy are the main ingredients?
Chicken breastTurmericCuminCoconut milkCilantro

Preparation steps

1.
Heat the ghee in a pot and fry the onions for 2-3 minutes stirring continuously. Add the chicken, garlic, chilli and ginger. Season with the turmeric, mustard seeds, coriander, cumin and garam masala a fry together for a few minutes.
2.
Add the chicken stock and the coconut milk and season with salt and ground black pepper. Cover and simmer on a low heat for approx. 15 minutes
3.
Stir in the the chickpeas and simmer for a further 5 minutes. If necessary add a little more stock. Then add the the coriander and season with salt, ground black pepper and lemon juice. Serve with naan bread.