Chicken with Sage

 

Chicken with Sage

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Difficulty:easy
Preparation:30 min
Ready in:150 min
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Ingredients

For servings

1Chicken 1.2 kg
Vinegar
3Garlic clove
4 tablespoonsOlive oil
2 teaspoonsHoney
2 sprigsSage
2Onion
¼ litersRed wine
400 millilitersChicken stock
½Lemons juice
Salt
Pepper

Directions

1 Sprinkle the chicken with some vinegar and set aside.
2 Rinse sage leaves, pat dry and finely chop.
3 In a bowl, mix lemon juice, honey, sage and olive oil. Season with salt and pepper. Marinate chicken with the sage mixture about 1 hour, covered in the refrigerator. Peel and cut onion into chunks. Peel garlic.
4 Place chicken, onion pieces and garlic cloves in a roasting pan and pour in a little chicken stock. Bake for about 1 hour at 175°C (approximately 325°F), until chicken is cooked through, basting occasionally with chicken stock and red wine.
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