Chicken with Sage

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Chicken with Sage
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
1 chicken (1.2 kg)
Vinegar
3 garlic
4 tablespoons olive oil
2 teaspoons honey
2 sprigs Sage
2 onions
¼ liter Red wine
400 milliliters chicken stock
½ lemon (juice)
salt
peppers
How healthy are the main ingredients?
olive oilhoneySagechickengarliconion

Preparation steps

1.

Sprinkle the chicken with some vinegar and set aside.

2.

Rinse sage leaves, pat dry and finely chop.

3.

In a bowl, mix lemon juice, honey, sage and olive oil. Season with salt and pepper. Marinate chicken with the sage mixture about 1 hour, covered in the refrigerator. Peel and cut onion into chunks. Peel garlic.

4.

Place chicken, onion pieces and garlic cloves in a roasting pan and pour in a little chicken stock. Bake for about 1 hour at 175°C (approximately 325°F), until chicken is cooked through, basting occasionally with chicken stock and red wine.