Sage Chicken Breasts with Potatoes
Season chicken breasts with salt and pepper. Heat oil and 1 tablespoon butter in a pan and fry the the chicken breasts on both sides over medium heat for about 10 minutes. Remove from the pan and keep warm. Peel garlic, chop and add to the pan with the sage. Sauté over low heat until lightly browned.
Meanwhile, cut potatoes into short sticks and fry in remaining butter. Season with salt and pepper.
Slice chicken breasts and arrange with the browned sage and garlic on plates. Place potatoes and lime wedges alongside the chicken and serve garnished with sage leaves.