Sage Chicken Breasts with Potatoes

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Sage Chicken Breasts with Potatoes
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts
salt
freshly ground peppers
1 Tbsp olive oil
3 Tbsps butter
12 Sage
4 garlic cloves
500 grams cooked potatoes (from the day before)
2 Limes (wedges)
Sage (for garnish)
How healthy are the main ingredients?
potatoolive oilChicken breastsaltSagegarlic clove

Preparation steps

1.

Season chicken breasts with salt and pepper. Heat oil and 1 tablespoon butter in a pan and fry the the chicken breasts on both sides over medium heat for about 10 minutes. Remove from the pan and keep warm. Peel garlic, chop and add to the pan with the sage. Sauté over low heat until lightly browned.

2.

Meanwhile, cut potatoes into short sticks and fry in remaining butter. Season with salt and pepper.

3.

Slice chicken breasts and arrange with the browned sage and garlic on plates. Place potatoes and lime wedges alongside the chicken and serve garnished with sage leaves.