Chicken with Red Wine Sauce

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Chicken with Red Wine Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts
salt
fresh cracked peppers
2 shallots
5 garlic
1 tablespoon olive oil
2 tablespoons butter
1 bunch Tarragon
2 bay leaves
125 milliliters Red wine
250 milliliters chicken stock
600 grams small potatoes
How healthy are the main ingredients?
potatoTarragonolive oilChicken breastsaltshallot

Preparation steps

1.

Peel the potatoes and cook until tender about 25 minutes in salted water.

2.

Clean chicken breasts, rub with salt and pepper. Peel shallots and cut into large slices. Press garlic. In a roasting pan with hot olive oil and 1 tablespoon butter, brown chicken breasts on all sides. Add the onions and garlic and cook briefly. Add tarragon leaves and bay leaves to the roasting pan. Deglaze with red wine and add the broth. Place the roasting pan in the oven and simmer 10 minutes. Season the sauce with salt and pepper to taste. Coat potatoes in remaining butter and serve with the chicken.