Chicken Noodle Soup

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Chicken Noodle Soup

Chicken Noodle Soup - Chicken Noodle Soup

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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
1 garlic clove
2 carrots
1 piece Celery (50 grams)
2 Parsnips
1 stalk Leeks
2 cloves
2 bay leaves
1 teaspoon black peppercorns
salt
400 grams Chicken breasts
250 grams Spaghettini
250 milliliters Coconut milk
3 tablespoons Lime juice
1 teaspoon Red chili peppers
1 scallion
parsley or Coriander (for garnish)
How healthy are the main ingredients?
Chicken breastLeekCoconut milkCeleryoniongarlic clove

Preparation steps

1.

Peel onion and garlic and halve. Rinse carrots, celery and parsnip and cut into pieces. Rinse leek and cut into pieces. In a pot combine onion, garlic, carrots, celery, parsnip, leek, cloves, bay leaves, peppercorns and salt with about 1 liter of water. Bring soup to a boil and simmer for 1 hour.

2.

Meanwhile rinse chicken, pat dry and cut into bite-sized pieces. Rinse chile, cut into very thin rings and remove seeds. Rinse scallion and cut diagonally into small rings. When vegetables are cooked, drain broth through a sieve, add 800 ml water if necessary and bring to a boil again.

3.

Break noodles into pieces. Add noodles and chicken to broth and cook for about 5 minutes. Add coconut milk, lime juice, scallion rings and chile to taste. Garnish soup with parsley or coriander leaves to serve.