Chicken Legs with Vegetables
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken thigh
- 600 grams Sweet potato
- 1 onion
- 4 Tbsps olive oil
- 150 milliliters dry white wine
- 200 milliliters chicken stock
- 60 grams green Olives (pitted)
- 1 pinch Red pepper flakes
- 1 Tbsp honey
- 1 Tbsp lemon juice
- 1 Tbsp freshly chopped parsley
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Rinse the chicken legs, pat dry and separate at the joint. Rinse the sweet potatoes and coarsely chop. Peel the onion and chop coarsely. Combine onion with the potatoes and the chicken in a roasting pan and drizzle with 2 tablespoons oil. Season with salt and pepper and pour in the white wine. Bake in oven about 35 minutes. Gradually add broth and turn the chicken pieces over. About 10 minutes before end of cooking, add olives. Combine red pepper flakes, remaining oil, honey, lemon juice and parsley and mix well. Brush the chicken with the mixture and finish baking. Season with salt and pepper and serve with beans, if desired.
