Chicken Curry with Vegetables
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 120 grams carrots
- 1 stalk Leeks
- 1 big, red paprika
- 500 grams Chicken breasts
- 1 Lime
- 1 Tbsp or sesame Peanut oil
- 1 tsp ginger (ground)
- ½ tsp Turmeric
- ½ tsp cayenne pepper
- salt
- peppers
- 160 milliliters Coconut cream
- 100 milliliters Vegetable broth
- 3 Tbsps Crème fraiche
Preparation steps
1.
Step 1
2.
Peel carrots and leek, rinse and dry. Cut both into 5cm (approximately 2 inch) long pieces.
3.
Step 2
4.
Rinse pepper, halve, remove seeds and ribs, cut into thin strips.
5.
Step 3
6.
Rinse chicken meat, pat dry and cut into strips.
7.
Step 4
8.
Heat oil in a wok (or a pan).
9.
Step 5
10.
Saute chicken, stirring, on all sides.
11.
Step 6
12.
Add ginger, turmeric and cayenne and saute on medium heat for few minutes.
13.
Step 7
14.
Add carrots, coconut cream and broth. Bring to a boil.
15.
Step 8
16.
Add creme fraiche.
17.
Step 9
18.
Add leek and pepper.
19.
Step 10
20.
Simmer, stirring occasionally, for about 10 minutes.
21.
Step 11
22.
Season with lime juice, salt and pepper. Place into bowls and serve.
