Chicken Curry with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Chicken Curry with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
120 grams
1 stalk
1
big, red Paprika
500 grams
1
1 tablespoon
or sesame Peanut oil
1 teaspoon
Ginger root (ground)
½ teaspoon
½ teaspoon
160 milliliters
100 milliliters
3 tablespoons

Preparation steps

1.

Step 1

2.

Peel carrots and leek, rinse and dry. Cut both into 5cm (approximately 2 inch) long pieces.

3.

Step 2

4.

Rinse pepper, halve, remove seeds and ribs, cut into thin strips.

5.

Step 3

6.

Rinse chicken meat, pat dry and cut into strips.

7.

Step 4

8.

Heat oil in a wok (or a pan).

9.

Step 5

10.

Saute chicken, stirring, on all sides.

11.

Step 6

12.

Add ginger, turmeric and cayenne and saute on medium heat for few minutes.

13.

Step 7

14.

Add carrots, coconut cream and broth. Bring to a boil.

15.

Step 8

16.

Add creme fraiche.

17.

Step 9

18.

Add leek and pepper.

19.

Step 10

20.

Simmer, stirring occasionally, for about 10 minutes. 

21.

Step 11

22.

Season with lime juice, salt and pepper. Place into bowls and serve.