Coconut Chicken Curry with Vegetables 

Coconut Chicken Curry with Vegetables

(0)

Calories:0 kcal
Difficulty:easy
Preparation:25 min
Ready in:25 min
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Ingredients

For servings

2 tablespoonsVegetable oil
1Carrots (cut in slices)
Paprika (1 each, red and yellow, coarsely chopped)
100 gramsCashews
2Scallions
100 gramsSoy bean sprouts
150 millilitersCoconut milk
200 millilitersChicken broth
1/2 tsp Turmeric
1/2 tsp Curry powder
Salt
Pepper
Cayenne pepper

Directions

1 Rinse meat, pat dry, cut into large cubes. Season with salt, pepper and cayenne pepper. Heat the oil and brown the meat in portions, stirring frequently, 10 minutes. Remove and keep warm. Sauté carrots and peppers in a small amount of oil. Rinse spring onions, cut off ends, cut into rings and add along with the nuts. Add coconut milk and chicken stock and simmer.
2 Add sprouts and meat, curry and turmeric. Mix until combined, season with salt and pepper and serve.
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