Chicken and White Bean Stew with Cippolini Onions
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 800 grams white Beans (such as cannellini)
- 10 small onions (such as cippolini)
- 500 grams Chicken breasts
- 1 Red paprika
- 150 grams smoked Bacon
- 30 grams clarified butter
- 1 ½ liters Chicken broth
- 3 bay leaves
- 2 allspice
- salt
- freshly ground peppers
- 2 Tbsps chopped parsley
Preparation steps
1.
Drain and rinse the beans. Peel the onions. Rinse the chicken, pat dry, and cut into 2 cm (approximately 3/4 inch) cubes. Rinse the bell pepper, dry, halve and remove seeds and ribs. Dice into small pieces.
2.
In a skillet set over medium heat, melt butter. Dice bacon and add to the pan along with chicken cubes, and cook until browned. Add the onions and peppers, and allow to cook until slightly browned. Add broth, spices, and salt and pepper, and simmer for 20-25 minutes over medium heat until the chicken is cooked through. Stir in the beans to reheat and adjust seasoning. Serve the stew in a soup bowls garnished with parsley.
