Chicken and Tomato Muffins

Name: Chicken and Tomato Muffins
Total time: 50 min
Yield: 12
Cuisine: American, North America
Ingredients: 1 Tbsp Oil; 1 sweet Corn (kernels sliced off); 3 scallions (finely chopped); 1.25 cups all-purpose flour; 1 cup Polenta; 2 tsps Baking powder; 1 tsp salt; 0.5 cup grated sharp Cheddar cheese; 2 eggs; 0.333 cup butter (melted); 1.25 cups Buttermilk; 0.375 cup milk; 3 firm tomatoes (chopped); 2 cups coarsely chopped, cooked chicken

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Difficulty:

easy

Difficulty

Preparation:

50 min.

Preparation

Ingredients

for

muffins

Ingredients: 1 Tbsp Oil; 1 sweet Corn (kernels sliced off); 3 scallions (finely chopped); 1 ¼ cups all-purpose flour; 1 cup Polenta; 2 tsps Baking powder; 1 tsp salt; ½ cup grated sharp Cheddar cheese; 2 eggs; 0.333 cup butter (melted); 1 ¼ cups Buttermilk; ⅜ cup milk; 3 firm tomatoes (chopped); 2 cups coarsely chopped, cooked chicken