Chicken and Broccoli Rigatoni

Meanwhile remove the chicken meat from the carcass and cut into pieces. Blanch the broccoli in boiling, salted water for 3-4 minutes, then refresh in iced water and drain. Chop the dried tomatoes. Peel and press the garlic. Heat the oil in a skillet and add the garlic, tomatoes and chicken. Season lightly with salt and pepper. Grate a little lemon peel into the pan, squeeze in the lemon juice and warm over a low heat for 8-10 minutes. Add the broccoli and heat very gently for a further 5 minutes or so. Mix in the chopped olives and parsley and reheat. Season to taste with salt and pepper. Then mix with the drained pasta and serve hot.