Chicken and Antipasti Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Chicken breasts
- 500 grams mixed Antipasta (in oil, jarred)
- 200 milliliters Vegetable broth
- 3 Tbsps lemon juice
- 1 Tbsp Sage (finely chopped)
- salt
- freshly ground peppers
- 1 packet Grissini (about 100g)
- 100 grams Prosciutto (sliced)
Preparation steps
1.
Cut chicken breasts crosswise into 2-cm (3/4-inch) wide strips.
2.
Drain antipasti in a sieve, reserving 2 tablespoons of the oil. Heat reserved oil in a pan and fry chicken pieces, stirring often, about 4 minutes.
3.
Add lemon juice, vegetable broth, antipasti vegetables and sage. Season with salt and pepper and simmer 5 minutes more.
4.
Wrap each Grissini (bread stick) with 1 slice prosciutto. Serve Grissini alongside chicken and vegetables.
