Healthy Low-Carb Snack
Cherry Tomatoes Stuffed with Cream Cheese
Keto friendly
(1 vote)
(1 vote)
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
342
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 342 cal. | (16 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 3.6 μg | (6 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 6.4 μg | (14 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 242 mg | (6 %) | ||
| Calcium | 87 mg | (9 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 19.1 g | |||
| Uric acid | 7 mg | |||
| Cholesterol | 82 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 12 red Cherry tomatoes
- 12 yellow Cherry tomatoes
- 14 ozs cream cheese
- 2 tsps lemon juice
- 3 sprigs Basil (leaves torn off)
Preparation steps
1.
Cut the tops off the tomatoes and scoop out the center, including the seeds. Season the insides with salt and ground black pepper.
2.
Mix the cream cheese with the lemon juice and season with salt and pepper. Spoon the mixture into a piping bag with a star-shaped nozzle and pipe the mixture into each tomato.
3.
Place the lids on top of the tomatoes and arrange on a plate.
Serve garnished with basil leaves and seasoned with pepper.
