Cherry Tartlets

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Cherry Tartlets
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Health Score:
51 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
426
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie426 cal.(20 %)
Protein11 g(11 %)
Fat11 g(9 %)
Carbohydrates69 g(46 %)
Sugar added28 g(112 %)
Roughage3.4 g(11 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.1 μg(6 %)
Vitamin E1.3 mg(11 %)
Vitamin K8.1 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate60 μg(20 %)
Pantothenic acid1.2 mg(20 %)
Biotin12.8 μg(28 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C20 mg(21 %)
Potassium568 mg(14 %)
Calcium115 mg(12 %)
Magnesium32 mg(11 %)
Iron1.7 mg(11 %)
Iodine14 μg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids6.8 g
Uric acid41 mg
Cholesterol151 mg
Complete sugar47 g

Ingredients

for
6
Ingredients
175 grams Pastry flour
150 grams sugar
4 eggs
350 milliliters milk
500 grams black Sweet cherry
400 grams Apricot
Fat (for tartlet molds)
2 Tbsps powdered sugar
How healthy are the main ingredients?
Apricotsugaregg

Preparation steps

1.

Beat sugar and eggs until frothy and stir in flour and milk. Refrigerate batter for ½ hour. Rinse and pit cherries. Blanch apricots and peel, halve and pit, cut into thin wedges.

2.

Butter 6 ramekins and pour batter into them. Top with apricots and cherries and sprinkle with 1 tablespoon of powdered sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 35 minutes. Before serving, sprinkle with remaining powdered sugar. Serve.