Cherry Tartlets

0
Average: 0 (0 votes)
(0 votes)
Cherry Tartlets
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
12
Ingredients
12
12
Nougat bar (for decoration)
50 grams
50 grams
50 milliliters
6 tablespoons
2 tablespoons
1 splash
2 tablespoons

Preparation steps

1.

Cream the quark with and cherry juice, cherry liqueur, lemon juice and sugar until smooth. Whip the cream until stiff and gently fold into the quark mixture.

2.

Chop the chocolate and melt slowly in a bowl placed over a bowl of simmering water. Brush into the tartlets and let cool.

3.

Spoon cherry cream into a piping bag fitted with a star tip and fill the tartlets. Garnish with candied cherries and sliced nougat bars and serve.