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Pepper Tartlets

Recipe author: EAT SMARTER
Pepper Tartlets
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195
calories
Calories
30 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 12 tarts
14 ounces
4
Bell pepper (red, orange, yellow and green, finely sliced)
1
onion (cut into fine rings)
thyme (to garnish)
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Preparation steps

Step 1/5
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with greaseproof paper.
Step 2/5
Roll out the dough approx. 3-4 m thick and using a 10 cm ? flower-shaped cutter cut out 12 flowers.
Step 3/5
Place the flowers on the prepared baking tray and brush them with olive oil.
Step 4/5
Mix together the peppers and the onion and spread them onto the dough flowers. Season with salt and ground black and drizzle with oil.
Step 5/5
Bake for around 25 minutes until golden brown. Garnish with thyme and serve lukewarm.