Cheesy Tomato Pasta Gratin
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Calories:
384
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 384 cal. | (18 %) | ||
| Protein | 16.2 g | (17 %) | ||
| Fat | 19.21 g | (17 %) | ||
| Carbohydrates | 36.87 g | (25 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.23 g | (4 %) |
more nutritional values
| Vitamin A | 101.28 mg | (12,660 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.56 mg | (5 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.21 mg | (19 %) | ||
| Niacin | 3.32 mg | (28 %) | ||
| Vitamin B₆ | 0.13 mg | (9 %) | ||
| Folate | 96.35 μg | (32 %) | ||
| Pantothenic acid | 0.32 mg | (5 %) | ||
| Biotin | 4 μg | (9 %) | ||
| Vitamin B₁₂ | 0.17 μg | (6 %) | ||
| Vitamin C | 14.06 mg | (15 %) | ||
| Potassium | 272.86 mg | (7 %) | ||
| Calcium | 91.56 mg | (9 %) | ||
| Magnesium | 34.77 mg | (12 %) | ||
| Iron | 1.76 mg | (12 %) | ||
| Zinc | 0.89 mg | (11 %) | ||
| Saturated fatty acids | 8.21 g | |||
| Cholesterol | 76.52 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Pasta (ricciutelle)
- salt
- 200 grams red Cherry tomatoes
- 200 grams yellow Cherry tomatoes
- 3 sprigs Basil
- 30 milliliters olive oil
- 200 grams Goat cheese
- freshly ground peppers
Preparation steps
1.
Cook the pasta in boiling salt water until al dente. Preheat the oven to 180°C (approximately 350°F). Rinse the cherry tomatoes. Rinse the basil, shake dry and pluck the leaves. Drain the pasta and spread in the baking dish. Drizzle with olive oil. Spread the cheese, basil and cherry tomatoes on the pasta. Season with salt and pepper. Bake for 15-20 minutes. Serve immediately.
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