Tomato Pasta Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 672 cal. | (32 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 106 g | (71 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 9 g | (30 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 8.1 μg | (14 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 8.3 mg | (69 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 94 μg | (31 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 9.9 μg | (22 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 27 mg | (28 %) | ||
| Potassium | 644 mg | (16 %) | ||
| Calcium | 246 mg | (25 %) | ||
| Magnesium | 97 mg | (32 %) | ||
| Iron | 2.8 mg | (19 %) | ||
| Iodine | 21 μg | (11 %) | ||
| Zinc | 3.2 mg | (40 %) | ||
| Saturated fatty acids | 8.6 g | |||
| Uric acid | 103 mg | |||
| Cholesterol | 34 mg | |||
| Complete sugar | 9 g |
Ingredients
- Ingredients
- 100 grams dried Tomatoes (in oil)
- 2 scallions
- 400 grams lumpy Tomatoes (canned)
- salt
- peppers
- 1 tsp freshly chopped oregano
- 1 Tbsp balsamic vinegar
- 1 tsp sugar
- 500 grams Penne
- 150 grams Mozzarella
- 50 grams pecorino romano
- 50 grams breadcrumbs
- 35 grams butter
Preparation steps
Drain the dried tomatoes and cut into strips, keeping the oil. Rinse the scallions, cut into thin rings and saute in 1-2 tablespoons of tomato oil until translucent. Add the canned tomatoes and dried tomatoes. Season with salt, pepper, oregano, balsamic vinegar and sugar. Simmer over low heat for approximately 10 minutes.
Cook the pasta in boiling salt water for about 5 minutes, until very al dente. Rinse in cold water and drain.
Preheat the oven to 200°C (approximately 400°F). Season the tomato sauce with salt and pepper. Mix the sauce with the pasta and pour into a greased baking dish. Grate the mozzarella and pecorino. Mix the cheese with the breadcrumbs and sprinkle over the pasta. Place pieces of butter around the top. Bake for about 30 minutes. Serve hot.
