Cheesy Pastry Twirls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
15
- Ingredients
- 9 ozs Puff pastry
- flour
- 1 egg (beaten)
- 1 cup grated Parmesan
- 1 cup grated Cheddar cheese
- 2 Tbsps black Sesame seeds
- 2 Tbsps Pumpkin seed
Preparation steps
1.
Line a large baking tray with non-stick baking paper.
2.
Roll out the pastry on a lightly floured surface into a large rectangle. Brush the pastry with some of the beaten egg.
3.
Sprinkle the grated cheeses on top, followed by half the sesame seeds and pumpkin seeds. Fold the pastry over lengthways and press firmly together. Brush the top of the pastry with more egg and scatter over the remaining seeds.
4.
Cut into 8 1cm|1/2" wide strips, then cut each strip in half (so the straws aren't too long) and twist.
5.
Place on the baking trays and chill for 10 minutes before cooking.
6.
Heat the oven to 220°C (200° fan) 425°F gas 7.
7.
Bake for 10-15 minutes, until golden brown and puffed up - the cheese will also have melted. Leave to cool on the baking trays, then carefully stand in mugs.
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