Cheesy Pastry Bakes
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 9 ozs ready-made Puff pastry
- plain flour (for dusting)
- 6 large vine Tomatoes (cored and sliced)
- 1 cup fresh Mozzarella (drained and sliced)
- olive oil (for drizzling)
- 4 sprigs rosemary
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Roll out the pastry on a lightly floured surface to 0.5 cm thickness. Cut out 4 rounds of pastry from it, 10 cm in diameter.
3.
Line four pastry cases with the pastry rounds. Prick the base and the sides with a fork.
4.
Line the base of the tartlets with a layer of tomato slices, overlapping them. Cover with the slices of mozzarella and a sprig of rosemary. Season with salt and freshly ground pepper.
5.
Bake in the oven for 20-25 minutes until the mozzarella is well melted. Serve hot.
