Cheesy Green Vegetable Quiche
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a rectangular tart tin 33 x 10 x 2.5 cm| 13" x 4" x 1".
2.
Roll out the pastry and line the tart tin. Place non-stick baking paper on the base and fill with baking beans. Bake for 10 minutes. Remove the paper and baking beans and bake for a further 5 minutes.
3.
Blanch the asparagus in boiling salted water for 2 minutes. Drain and cool.
4.
Arrange the asparagus over the base of the pastry.
5.
Beat together the eggs, egg yolk, cream and chives and season well with salt and pepper. Pour over the asparagus and scatter over the cheese.
6.
Bake for 20 minutes until set and lightly golden. Allow to stand for 15 minutes before serving.
