Cheesey Sausage Pasta Bake

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Cheesey Sausage Pasta Bake
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
970
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie970 kcal(46 %)
Protein34.04 g(35 %)
Fat63.71 g(55 %)
Carbohydrates65.53 g(44 %)
Sugar added0 g(0 %)
Roughage3.18 g(11 %)
Vitamin A140.77 mg(17,596 %)
Vitamin D1.04 μg(5 %)
Vitamin E0.67 mg(6 %)
Vitamin B₁1.39 mg(139 %)
Vitamin B₂0.63 mg(57 %)
Niacin13.7 mg(114 %)
Vitamin B₆0.24 mg(17 %)
Folate201.99 μg(67 %)
Pantothenic acid0.87 mg(15 %)
Biotin3.32 μg(7 %)
Vitamin B₁₂0.64 μg(21 %)
Vitamin C40.57 mg(43 %)
Potassium530.62 mg(13 %)
Calcium110.03 mg(11 %)
Magnesium38.48 mg(13 %)
Iron5.02 mg(33 %)
Iodine1.55 μg(1 %)
Zinc3.24 mg(41 %)
Saturated fatty acids21.15 g
Cholesterol109.42 mg
Author of this recipe:

Ingredients

for
4
Ingredients
21 ounces
Raw Sausage (or sausage meat)
1
onion (peeled and finely diced)
1 clove
garlic (peeled and finely diced)
1
chile pepper (trimmed and finely chopped)
2 tablespoons
1 ½ cups
chopped tomatoes (tinned)
8 cups
Cellentani
1 cup
frozen peas
1 ball
freshly ground peppers
Basil leaves (to garnish)
Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Salad spinner, 1 Parchment paper, 1 Citrus juicer, 1 Egg slicer

Preparation steps

1.
Squeeze the sausages out of their skins and break into pieces (or break the sausagemeat into pieces). Heat the oil in a frying pan and fry the pieces of sausagemeat until golden brown. Take out of the pan.
2.
Put the onion, garlic and chilli into the pan and sweat until soft. Add the tomatoes, return the sausagemeat balls to the pan, cover and simmer gently for about 10 minutes.
3.
Preheat the grill.
4.
Meanwhile cook the pasta in boiling, salted water according to the package instructions until al dente.
5.
Add the peas for the last minute, then drain both together.
6.
Mix with the sausagemeat and tomato sauce, season to taste with salt and pepper and transfer to a baking dish.
7.
Slice the mozzarella, lay on top of the pasta and put under the hot grill for 4-5 minutes. Serve garnished with basil leaves.