1390 kcal
Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 1390 kcal | (70%) | |
| Protein | 78 g | (156%) | |
| Fat | 83 g | (104%) | |
| Carbohydrates | 63 g | (24%) | |
| Added Sugar | 0 g | (0%) | |
| Roughage | 15 g | (50%) |
Recipe Development: EAT SMARTER
Ingredients
For servings
| 1 | Garlic cloves |
| 2 cups | dry white wine |
| 3 ½ cups | Cheddar cheese grated |
| 3 ½ cups | gruyère cheese grated |
| 1 ½ tablespoons | Corn starch |
| ¼ cups | sour cherry Brandy |
| Nutmeg | |
| ¼ teaspoons | crushed Red pepper flakes ground |
| 4 cups | Spinach leaves finely chopped |
| 8 | green Apple e. g. Granny Smith, sliced |
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Directions
1 Crush the garlic, halve, and rub around the inside of the fondue pot.
2 Heat the wine in the fondue pot, add the cheese and stir continuously until a smooth cream is formed.
3 Mix the cornflour with the kirschwasser until smooth. Stir into the cheese mixture, allow to boil once and season with salt, nutmeg and the ground chilli flakes.
4 Place the pot on a burner on a low heat. Stir the spinach into the fondue, skewer the apple slices onto fondue forks and dip into the warm cheese mixture.
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