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Cheesey Dip

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Cheesey Dip
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
1390
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie1,390 kcal(66 %)
Protein77.68 g(79 %)
Fat83.01 g(72 %)
Carbohydrates63.2 g(42 %)
Sugar added0 g(0 %)
Roughage14.68 g(49 %)
Vitamin A3,943.97 mg(492,996 %)
Vitamin D1.49 μg(7 %)
Vitamin E8.59 mg(72 %)
Vitamin B₁0.44 mg(44 %)
Vitamin B₂1.58 mg(144 %)
Niacin23.95 mg(200 %)
Vitamin B₆1.04 mg(87 %)
Folate711.52 μg(237 %)
Pantothenic acid1.7 mg(28 %)
Biotin11.95 μg(27 %)
Vitamin B₁₂3.47 μg(116 %)
Vitamin C109.57 mg(115 %)
Potassium2,501.09 mg(63 %)
Calcium2,575 mg(258 %)
Magnesium376.05 mg(125 %)
Iron10.32 mg(69 %)
Iodine45 μg(23 %)
Zinc11.49 mg(164 %)
Saturated fatty acids47.16 g
Cholesterol261.86 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
1
2 cups
3 ½ cups
3 ½ cups
1 ½ tablespoons
¼ cup
sour cherry Brandy
¼ teaspoon
crushed Red pepper flakes (ground)
4 cups
Spinach (leaves finely chopped)
8
green Apple (e. g. Granny Smith, sliced)
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Preparation

Preparation steps

Step 1/4
Crush the garlic, halve, and rub around the inside of the fondue pot.
Step 2/4
Heat the wine in the fondue pot, add the cheese and stir continuously until a smooth cream is formed.
Step 3/4
Mix the cornflour with the kirschwasser until smooth. Stir into the cheese mixture, allow to boil once and season with salt, nutmeg and the ground chilli flakes.
Step 4/4
Place the pot on a burner on a low heat. Stir the spinach into the fondue, skewer the apple slices onto fondue forks and dip into the warm cheese mixture.

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