Cheesey dip 

Cheesey dip
1390 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:45 min
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1 serving contains (Percentage of daily recommendation)
Calories1390 kcal(70%)
Protein78 g(156%)
Fat83 g(104%)
Carbohydrates63 g(24%)
Added Sugar0 g(0%)
Roughage15 g(50%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1Garlic cloves
2 cupsdry white wine
3 ½ cupsCheddar cheese grated
3 ½ cupsgruyère cheese grated
1 ½ tablespoonsCorn starch
¼ cupssour cherry Brandy
Nutmeg
¼ teaspoonscrushed Red pepper flakes ground
4 cupsSpinach leaves finely chopped
8green Apple e. g. Granny Smith, sliced

Directions

1 Crush the garlic, halve, and rub around the inside of the fondue pot.
2 Heat the wine in the fondue pot, add the cheese and stir continuously until a smooth cream is formed.
3 Mix the cornflour with the kirschwasser until smooth. Stir into the cheese mixture, allow to boil once and season with salt, nutmeg and the ground chilli flakes.
4 Place the pot on a burner on a low heat. Stir the spinach into the fondue, skewer the apple slices onto fondue forks and dip into the warm cheese mixture.
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