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Cheesey Dip

Name: Cheesey Dip
Total time: 45 min
Yield: 4
Ingredients: 1 Garlic clove; 2 cups dry white wine; 3.5 cups Cheddar cheese (grated); 3.5 cups gruyère cheese (grated); 1.5 tablespoons Corn starch; 0.25 cup sour cherry Brandy; Nutmeg; 0.25 teaspoon crushed Red pepper flakes (ground); 4 cups Spinach (leaves finely chopped); 8 green Apple (e. g. Granny Smith, sliced)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 45 min.

Ready in

Calories:

1390

calories

Calories

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	1,390 kcal	(66 %)	more
Protein	77.68 g	(79 %)	more
Fat	83.01 g	(72 %)	more
Carbohydrates	63.2 g	(42 %)	more
Sugar added	0 g	(0 %)	more
Roughage	14.68 g	(49 %)	more

Our nutritional traffic light explained

more nutritions

Vitamin A	3,943.97 mg	(492,996 %)
Vitamin D	1.49 μg	(7 %)	more
Vitamin E	8.59 mg	(72 %)
Vitamin B₁	0.44 mg	(44 %)
Vitamin B₂	1.58 mg	(144 %)
Niacin	23.95 mg	(200 %)
Vitamin B₆	1.04 mg	(87 %)
Folate	711.52 μg	(237 %)	more
Pantothenic acid	1.7 mg	(28 %)
Biotin	11.95 μg	(27 %)	more
Vitamin B₁₂	3.47 μg	(116 %)	more
Vitamin C	109.57 mg	(115 %)
Potassium	2,501.09 mg	(63 %)	more
Calcium	2,575 mg	(258 %)	more
Magnesium	376.05 mg	(125 %)	more
Iron	10.32 mg	(69 %)	more
Iodine	45 μg	(23 %)	more
Zinc	11.49 mg	(164 %)	more
Saturated fatty acids	47.16 g
Cholesterol	261.86 mg		more

Recipe author: EAT SMARTER

My cookbook

Ingredients

Preparation

Ingredients

for 4 servings

Garlic clove

2 cups

dry white wine

3 ½ cups

Cheddar cheese (grated)

3 ½ cups

gruyère cheese (grated)

1 ½ tablespoons

Corn starch

¼ cup

sour cherry Brandy

Nutmeg

¼ teaspoon

crushed Red pepper flakes (ground)

4 cups

Spinach (leaves finely chopped)

green Apple (e. g. Granny Smith, sliced)

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Preparation

Preparation steps

Step 1/4

Crush the garlic, halve, and rub around the inside of the fondue pot.

Step 2/4

Heat the wine in the fondue pot, add the cheese and stir continuously until a smooth cream is formed.

Step 3/4

Mix the cornflour with the kirschwasser until smooth. Stir into the cheese mixture, allow to boil once and season with salt, nutmeg and the ground chilli flakes.

Step 4/4

Place the pot on a burner on a low heat. Stir the spinach into the fondue, skewer the apple slices onto fondue forks and dip into the warm cheese mixture.