Cheesey Dip

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Cheesey dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
1390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,390 kcal(66 %)
Protein77.68 g(79 %)
Fat83.01 g(72 %)
Carbohydrates63.2 g(42 %)
Sugar added0 g(0 %)
Roughage14.68 g(49 %)
Vitamin A3,943.97 mg(492,996 %)
Vitamin D1.49 μg(7 %)
Vitamin E8.59 mg(72 %)
Vitamin B₁0.44 mg(44 %)
Vitamin B₂1.58 mg(144 %)
Niacin23.95 mg(200 %)
Vitamin B₆1.04 mg(74 %)
Folate711.52 μg(237 %)
Pantothenic acid1.7 mg(28 %)
Biotin11.95 μg(27 %)
Vitamin B₁₂3.47 μg(116 %)
Vitamin C109.57 mg(115 %)
Potassium2,501.09 mg(63 %)
Calcium2,575 mg(258 %)
Magnesium376.05 mg(125 %)
Iron10.32 mg(69 %)
Iodine45 μg(23 %)
Zinc11.49 mg(144 %)
Saturated fatty acids47.16 g
Cholesterol261.86 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1
2 cups
3 ½ cups
3 ½ cups
1 ½ tablespoons
¼ cup
sour cherry Brandy
¼ teaspoon
crushed Red pepper flakes (ground)
4 cups
Spinach (leaves finely chopped)
8
green Apple (e. g. Granny Smith, sliced)
How healthy are the main ingredients?
NutmegSpinachApple

Preparation steps

1.
Crush the garlic, halve, and rub around the inside of the fondue pot.
2.
Heat the wine in the fondue pot, add the cheese and stir continuously until a smooth cream is formed.
3.
Mix the cornflour with the kirschwasser until smooth. Stir into the cheese mixture, allow to boil once and season with salt, nutmeg and the ground chilli flakes.
4.
Place the pot on a burner on a low heat. Stir the spinach into the fondue, skewer the apple slices onto fondue forks and dip into the warm cheese mixture.