Strawberry Cheesecake
Strawberry Cheesecake - Fresh, light and delicious!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 280 cal. | (13 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 8 g | (32 %) | ||
| Roughage | 1.4 g | (5 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2 mg | (17 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 25 μg | (8 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 6.2 μg | (14 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 154 mg | (4 %) | ||
| Calcium | 72 mg | (7 %) | ||
| Magnesium | 19 mg | (6 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 6.8 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 30 mg |
Ingredients
- Ingredients
- 300 grams Shortbread
- ½ tsp ground cinnamon
- 180 grams Low-fat margarine
- 10 sheets silver gelatin
- 500 grams Strawberries
- 600 grams Quark
- 120 grams sugar
- 3 Tbsps lemon juice
- 350 milliliters Whipped cream
- 2 Tbsps Nut (such as walnuts or hazelnuts)
- 3 stalks mint
Preparation steps
Crush the cookies finely with a rolling pin and mix with the cinnamon and margarine. Press into the base of a springform pan (26 cm diameter) (approximately 10 inches) lined with parchment paper and chill.
Bloom the gelatin in cold water. Rinse the strawberries, drain and hull. Set some aside for garnish. Mix the quark with the sugar and lemon juice.
Squeeze out the excess water from the gelatin and gently melt with 2 tablespoons quark mixture. Stir into the remaining quark mixture until smooth.
Whip the cream until stiff and fold in. Spread 1/2 the quark mixture over the cookie base, top with the strawberries, cover with remaining quark mixture and chill for at least 4 hours in the refrigerator.
Coarsely chop the nuts. Rinse the mint and shake dry. Garnish the cheesecake with the mint, nuts and reserved strawberries.
