Cheeseburger with Caramelized Onion and Bacon

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Cheeseburger with Caramelized Onion and Bacon
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
8
Ingredients
1
350 grams
1 tablespoon
finely chopped Parsley
1
1 tablespoon
medium hot Mustard
1 tablespoon
4 tablespoons
40 grams
8
16
Gouda slices (approx 4 x 4 cm)

Preparation steps

1.

Peel the onion and cut in half. Cut one-half into strips and set aside. Mince the other half finely. Process the ground beef with parsley, onions, egg, mustard, bread crumbs, salt, and pepper. Divide into 8 portions and form into a burger patty. Flatten and fry until golden brown for about 3 minutes on each side in hot oil.

2.

Cut the bacon into strips and place in a pan. Add the onion strips and fry until soft.

3.

Cut the rolls in half and fry briefly on the cut surfaces. Place a slice of cheese on the bottom of the bun. Place a burger on each bun and cover with another slice of cheese. Top with the bacon-onion mixture and cover with the other half of the bun.