Ribeye with Caramelized Onions

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Ribeye with Caramelized Onions
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Health Score:
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
2 large yellow onion (thinly sliced)
3 Tbsps extra virgin olive oil
¼ cup balsamic vinegar
4 Delmonico Steak (275-350g)
2 Tbsps salt
1 Tbsp peppers
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.
Heat a medium nonstick skillet over med-high heat; add in 1 tablespoon of oil and sliced yellow onions; cook and stir 10-12 minutes, until onions are soft and sweet.
2.
Add in balsamic vinegar and cook onions until the vinegar is cooked down and glazes the onions a deep brown color, 3-5 minutes.
3.
Pat steaks dry and place on a plate. Season both sides of each steak with salt and pepper.
4.
Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil. Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
5.
Remove steaks to a warm platter and let rest for 10 minutes before serving with onions.